~ ENTREES ~

GAI PAD MET MA-MUANG
(Chicken with Cashew Nuts)
Sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.

PAD PREW WAN
(Sweet and Sour)
Chicken, Beef, Pork, or Tofu stir-fried with pineappple, onions, tomatoes, bamboo shoots, cucumber, green onions, peas and broccoli.

PAD GRA TIEM
(Garlic)
Chicken, Beef, Pork, or Tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.

PAD MORAKOT
Chicken, Pork, or Tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.

PAD KA-PROW
(Pad Basil)
Chicken, Beef, Pork or Tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant

~ Entrees Page 2 ~