~ CHEF SPECIALTIES & SEAFOOD ~

PANANG PRA SALMON
(Salmon Panang Curryor Ginger Sauce)
Steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.

PAD GOONG GRA TIEM
(Shrimp Garlic)
Shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.

THAI ELEPHANT SEAFOOD
Seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of New Zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. Served in foil on a hot plate.

PRA LARD PRIK
(Grouper)
Steamed with pease and kafir leaves, mixed with house special sauce.

PAD TA-RAY
(Thai Elephant on the Sea)
Seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of New Zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate.