~ APPETIZERS ~

GAI-SE-TE
(Chicken Satay)

PO PIA TOD
(Spring Rolls)
Vegetable Only

PEAK GAI YATSAI
(Chicken Wings)
Chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.

GOONG HAW GEAW
(Golden Shrimp)
Deep fried in a wonton wrapper, served with sweet and sour sauce.

KANOM JEAB
(Steam Thai Dumpling)
Mixed ground chicken and Thai herb stuffed in wonton skin and serve with homemade sauce.

PRA MUK TOD
(Calamari)
Sliced calamari, marinated in special herbs and served with sweet and sour sauce.